Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. They have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
The 80/20 complete Wild Range with Rabbit and Venison is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements.
Ingredients: British Turkey (25%), Wild British Venison With Bone (20%), Wild Rabbit (20%), Beef Heart (5%), Beef Liver (5%), Beef Kidney (5%), Seasonal Vegetables (Carrots (5%), Cauliflower (5%), Cabbage (5%), Broccoli (5%), Free Range Eggs (0.5%) Milled Flaxseed (0.5%), Wheatgerm (0.25%), Kelp (0.15%), Turmeric (0.12%), Milk Thistle (0.05%), Dandelion (0.05%), Nettle Leaf (0.05%), Alfalfa (0.025%), Spirulina (0.02%), Thyme (0.02%).
Analytical Constituents: Protein 15.8%, Fat 9.33%, Ash (inorganic matter) 2.5%, Fibre 0.4%, Moisture 70.7%
Energy content 1818 kcal/kg
Ca: P ratio 1.44
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
