Cotswold Raw Wild Range Pheasant and Duck 80/20 Mince. The Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. They have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
80/20 complete Wild Range with Pheasant and Duck is
formulated for active working dogs and consists of 80% raw meat and bone, 20%
fresh seasonal vegetables and natural herbal supplements.
May Contain Shot
Ingredients: British Pheasant
With Bone (30%), British Duck With Bone (30%), Beef Heart (10%), Beef Liver
(5%), Beef Kidney (5%), Seasonal Vegetables (Carrots (5%), Cauliflower (5%),
Cabbage (5%), Broccoli (5%), Free Range Eggs (0.5%) Milled Flaxseed (0.5%),
Wheatgerm (0.25%), Kelp (0.15%), Turmeric (0.12%), Milk Thistle (0.05%),
Dandelion (0.05%), Nettle Leaf (0.05%), Alfalfa (0.025%), Spirulina (0.02%),
Thyme (0.02%).
Analytical Constituents:
Protein 16.9%, Fat 9.2%, Ash (inorganic matter) 2.5%, Fibre 0.5%,
Moisture 69%
Energy content 1829 kcal/kg
Ca: P ratio 1.56
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
