Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. They have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society
Ingredients - Their 80/20 complete Wild Range with Duck and Venison is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. The game is British, wild, and with no lead shot contamination.
Duck (40%), wild venison (15%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Analytical Constituents - Protein 12.9%, Fat 12.46%, Ash (inorganic matter) 2.4%, Fibre 0.4%, Moisture 69.8%
Energy content 1818 kcal/kg
Ca: P ratio 1.79
Feeding guide - Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
