Cotswold Raw Beef Mince 80/20 Active

Instore / Local Home Delivery / Click & Collect Only

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Cotswold Raw Beef Mince 80/20 Active. Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. Cotswold Raw 80/20 complete beef meal is formulated for a ...

Product Details

Size 1kg, 500g,

Tags Cotswold Raw Beef Mince 80 20 Active Raw Dog Food Beef

Brand Cotswold Raw

Categories Food Raw

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Quantity

£3.55 - £6.65
Please note: This product is an Instore / Local Home Delivery / Click & Collect Only product and can't be shipped.

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Cotswold Raw Beef Mince 80/20 Active. Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.  They have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. 

Cotswold Raw 80/20 complete beef meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% high quality carbohydrates and natural herbal supplements. 

Ingredients:  80% British Beef (Beef (50%), Veal Bone (10%), Beef Heart (10%), Beef Liver (5%), Beef Kidney (5%)), Seasonal Vegetables (Carrots (5%), Cauliflower (5%), Cabbage (5%), Broccoli (5%), Free Range Eggs (0.5%) Milled Flaxseed (0.5%), Wheatgerm (0.25%), Kelp (0.15%), Turmeric (0.12%), Milk Thistle (0.05%), Dandelion (0.05%), Nettle Leaf (0.05%), Alfalfa (0.025%), Spirulina (0.02%), Thyme (0.02%).

Analytical Constituents:  Protein 18.1%, Fat 10.4%, Ash (inorganic matter) 2.3%, Fibre 0.5%, Moisture 68.1%

Ca:P ratio 1.4

Energy content 1965 kcal/kg

Feeding guide

As a general guide an adult dog needs 2-3% of their bodyweight per day. 

 Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. 

Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.


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