Cotswold Raw Beef and Tripe Mince 80/20 Active

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Cotswold Raw Beef and Tripe Mince 80/20 Active. Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. ...

Product Details

Size 500g,

Brand Cotswold Raw

Categories Food Raw

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Quantity

£3.45 - £6.25
Please note: This product is an Instore / Local Home Delivery / Click & Collect Only product and can't be shipped.

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Cotswold Raw Beef and Tripe Mince 80/20 Active.  Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. Their food contains nothing but the finest, freshest, ingredients, absolutely nothing is added that is not listed on the label. They have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. This 80/20 complete Beef and Tripe meal is formulated for Active Working dogs consists of 80% raw meat, tripe and organ meat - 20% seasonal vegetables and natural herbal supplements. Tripe is an undisputed superfood that’s loaded with beneficial digestive enzymes, essential fatty acids and healthy probiotics that can lead to improved skin and coats, cleaner teeth and an end to debilitating digestive disorders.

Ingredients - British beef, beef tripe, beef bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.

Analytical Constituents - Protein 14.7%, Fat 6.42%, Ash (inorganic matter) 1.9%, Fibre 0.3%, Moisture 75%, Energy content 1375 Kcal/kg

Ca:P 1.54

Feeding guide - As a general guide and adult needs 2-3% of their bodyweight per day. Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.

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