Millies Wolfheart Duck and Veg, a low protein recipe 50% Duck 50% Vegetables/Fruits/Herbs/Botanicals Duck & Veg is formulated without: Gluten, Grain, Rice, Chicken or Eggs, Beet Pulp, Synthetic Preservatives and Additives All of our products are naturally hypoallergenic

Composition: 50% Duck (including 24% Freshly Prepared Duck, 20% Dried Duck, 5% Duck Fat & 1% Duck Gravy), Sweet Potato, Potato, Tapioca, Chick Pea Flour, Pea Fibre, Tomato Pomace, Minerals, Vitamins, Glucosamine 175mg/kg, Methylsulfonylmethane 175mg/kg, Chondroitin Sulphate 125mg/kg, Dried Apple, Dried Carrot, Lovage Powder, Aniseed & Fenugreek, Seaweed Meal, Dried Cranberry, Camomile Powder, Burdock Root Powder, Peppermint, Dandelion, Thyme, Marjoram, Oregano, Parsley, Sage

Nutritional Additives per kg:Vitamins: Vitamin A (as retinyl acetate) 14,400 IU/kg, Vitamin D3 (as cholecalciferol) 2,000 IU/kg, Vitamin E (as tocopherol acetate) 95 mg/kg.

Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.29mg

Analytical Constituents: Crude Protein 23%, Crude Oils and Fats 13%, Crude Fibres 4%, Crude Ash 8%, Moisture 8%, Omega 6 2.8%, Omega 3 0.2%, Calcium 1.7%, Phosphorus 1.0%

Metabolisable Energy 358 Kcal/100g