Cotswold RAW complete meals are made in the Cotswolds from quality meat and seasonal vegetables. The 80/20 complete Wild Range with Wild Boar and Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements.
Cotswold RAW have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of their recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
Ingredients: Wild boar (35%), duck (30%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, broccoli), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Analytical Constituents: Protein 16%, Fat 10.5%, Ash (inorganic matter) 2.4%, Fibre 0.5%, Moisture 69.8%
Energy content 1850 kcal/kg
Ca: P ratio 1.4
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
May Contain Shot
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
